Toppings: Corn Salsa, Cilantro Straw, Avocado Salsa, Pickled Red Onions, Garlic Lime Sauce, and Queso Fresco.Shells and Tortillas: Corn and Flour Blend Tortilla.Sauces and Dressings: Smack my Ass Chili SauceĮntrees (No Meat And Dairy) Crispy Shrimp And Corn Tacos.Toppings: Shredded Jack Cheese, Cream Cheese, and Jalapenos.
What’s Vegan At Tijuana Flats Starters (No Meat And Dairy) Tijuana Trio (Vegan) The restaurant recruits the best people to add to its team, and these people engage with guests and ensure that they have a comfortable experience. The restaurant cares deeply about the community. You might think that Tijuana Flats doesn’t care due to the eclectic non-chain vibe of the restaurant, but that is not true. This line includes a variety of hot sauces, from sweet to full-blown burns. He created a line of hot sauces called Smack My Ass And Call Me Sally. While most college students would be pleased to have their own restaurant, Brian wanted to serve more than just burritos. Since then, the restaurant has grown and has 124 outlets in four states. Fitch left his retirement and became chairman and partner of Tijuana Flats.Ĭhester Wheeler, Brian’s father, left his thirty-year career at a Fortune 500 firm and became the chief financial officer of Tijuana Flats.
Fortunately, Brian’s father loaned him money to open the first Tijuana Flats restaurant in Winter Park, Florida.įour years later, in 1999, Brian’s restaurant caught the attention of the restaurant industry’s hotshot -Brian Fitch. However, like most college students, Brian was broke. Brian enjoyed visiting restaurants and bars, and in 1995, he had an idea, he wanted to open his restaurant.
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